Spring Home Onion Paratha is a flavourful variation of the classic Indian flatbread. Made with layers of wheat flour dough infused with aromatic onion flavour, this paratha is rolled out thin, folded, and then pan-fried until golden and crispy on the outside, yet soft and fluffy on the inside. The addition of onion adds a delightful sweetness and savoury depth to the bread, making it a delicious accompaniment to a wide range of dishes. Enjoy it alongside your favourite curries, chutneys, or yogurt-based dips, or savour it on its own as a satisfying snack or breakfast option.